Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 Eggplant
sliced
2.00 Tomatoes
sliced
1.00 tbsp Olive oil
0.25 cup Basil
chopped
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Toss eggplant and tomatoes with oil, salt.
3
Roast for 25 minutes.
25 minutes
4
Sprinkle with basil.
5
Serve warm.