Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 head Cauliflower
florets
1.00 tbsp Olive oil
2.00 tbsp Lemon juice
2.00 tbsp Parsley
chopped
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Toss cauliflower with oil, salt.
3
Roast for 25 minutes.
25 minutes
4
Drizzle with lemon juice, sprinkle parsley.
5
Serve warm.