Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups Brussels sprouts
halved
1.00 tbsp Olive oil
1.00 tbsp Balsamic vinegar
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Toss sprouts with oil, salt.
3
Roast for 20 minutes.
20 minutes
4
Drizzle with balsamic vinegar.
5
Serve warm.