Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (5 items)

3.00 Beets
roasted, cubed
2.00 cups Arugula
1.00 tbsp Olive oil
1.00 tbsp Balsamic vinegar
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Roast beets until tender, about 40 minutes.
40 minutes
3
Peel, cube beets; mix with arugula.
4
Drizzle with oil, vinegar, salt.
5
Serve chilled.