Medium
Malaysian
Kuih Ketayap
Pandan crepes with coconut filling
40
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (5 items)
200.00 g
Rice flour
fine rice flour
300.00 ml
Pandan juice
fresh pandan extract
400.00 ml
Coconut milk
thin coconut milk
300.00 g
Grated coconut
fresh coconut
150.00 g
Palm sugar
gula melaka
Instructions (4 steps)
1
Make batter with rice flour, pandan, coconut milk.
2
Cook coconut with palm sugar until dry.
20 minutes
3
Make thin crepes with batter.
4
Fill crepes with coconut, roll up.