Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (8 items)

20.00 pieces Taro leaves
or dried laing
0.50 lb Pork belly
sliced
2.00 cans Coconut milk
400ml each
2.00 tbsp Shrimp paste
bagoong alamang
4.00 pieces Green chilies
2.00 tbsp Ginger
minced
1.00 medium Onion
chopped
4.00 cloves Garlic
minced

Instructions (7 steps)

1
Cook garlic, onion, and ginger until fragrant.
5 minutes
2
Add pork belly and cook until browned.
8 minutes
3
Add shrimp paste and cook for 2 minutes.
2 minutes
4
Pour coconut milk and bring to gentle boil.
5
Add taro leaves and simmer until tender.
20 minutes
6
Add green chilies and cook 5 more minutes.
5 minutes
7
Serve hot with steamed rice.