Medium
Italian
Italian Quinoa Stuffed Peppers
Stuffed Peppers, a classic Italian dish, are colorful and hearty. This healthy vegan version uses quinoa, perfect for SEO in healthy Italian main dishes.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
4.00
Bell peppers
halved
1.00 cup
Quinoa
cooked
1.00
Zucchini
diced
0.50 cup
Tomato sauce
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Preheat oven to 375°F (190°C).
2
Sauté zucchini in oil with salt.
5 minutes
3
Mix zucchini with quinoa, tomato sauce.
4
Stuff peppers, bake for 25 minutes.
25 minutes
5
Serve warm.