Easy
Italian
Italian Pesto Quinoa Bowl
Pesto Quinoa Bowl, inspired by Italian Liguria’s famous pesto, is nutritious and vibrant. This healthy vegan version is protein-rich, perfect for SEO in healthy Italian main dishes.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 cup
Quinoa
cooked
1.00 cup
Basil
2.00 tbsp
Pine nuts
2.00 tbsp
Olive oil
1.00 cup
Cherry tomatoes
halved
0.50 tsp
Salt
Instructions (4 steps)
1
Blend basil, pine nuts, oil, salt for pesto.
2
Cook quinoa and cool.
15 minutes
3
Mix quinoa with pesto, tomatoes.
4
Serve chilled or warm.