Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 cup Lentils
green
2.00 Carrots
chopped
2.00 stalks Celery
chopped
1.00 Onion
chopped
4.00 cups Vegetable broth
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Sauté onion, carrots, celery in oil.
5 minutes
2
Add lentils, broth, salt; simmer.
30 minutes
3
Cook until lentils are tender.
4
Serve hot.