Easy
Italian
Italian Grilled Vegetable Antipasto
Antipasto, a traditional Italian starter, showcases vibrant vegetables. This healthy grilled version is low-calorie and vegan, perfect for SEO in healthy Italian appetizer recipes.
18
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
8 min
Cook Time
18 min
Total Time
Ingredients (7 items)
2.00
Zucchini
sliced
2.00
Bell peppers
sliced
1.00
Eggplant
sliced
1.00 tbsp
Olive oil
1.00 tbsp
Balsamic vinegar
0.25 cup
Basil
chopped
0.50 tsp
Salt
Instructions (5 steps)
1
Preheat grill to medium-high.
2
Toss vegetables with oil, salt.
3
Grill vegetables until tender, about 8 minutes.
8 minutes
4
Drizzle with balsamic vinegar, sprinkle basil.
5
Serve warm or chilled.