Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 cup Farro
cooked
2.00 cups Arugula
1.00 cup Cherry tomatoes
halved
1.00 tbsp Olive oil
1.00 tbsp Balsamic vinegar
0.50 tsp Salt

Instructions (5 steps)

1
Cook farro and cool.
20 minutes
2
Mix farro with arugula, tomatoes.
3
Whisk oil, vinegar, salt.
4
Toss salad with dressing.
5
Serve chilled.