Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (7 items)

1.00 can Chickpeas
drained
2.00 cups Spinach
chopped
1.00 Onion
chopped
3.00 cups Vegetable broth
1.00 tbsp Olive oil
1.00 tsp Rosemary
0.50 tsp Salt

Instructions (4 steps)

1
Sauté onion in oil with rosemary.
5 minutes
2
Add chickpeas, broth, salt; simmer.
15 minutes
3
Stir in spinach until wilted.
3 minutes
4
Serve hot.