Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (7 items)

2.00 cups Spinach
chopped
1.00 can Chickpeas
drained
1.00 Onion
chopped
1.00 tbsp Olive oil
1.00 tsp Cumin
3.00 cups Vegetable broth
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion in oil with cumin.
5 minutes
2
Add chickpeas, broth, salt; simmer.
15 minutes
3
Add spinach, cook until wilted.
5 minutes
4
Serve hot.