Easy
Israeli
Israeli Shakshuka with Spinach
Shakshuka, a vibrant Israeli breakfast dish, is a tomato and egg skillet with roots in North African cuisine. This healthy version adds spinach for extra nutrients, perfect for SEO in healthy Israeli breakfast recipes.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (7 items)
4.00
Tomatoes
chopped
2.00 cups
Spinach
chopped
4.00
Eggs
1.00
Onion
chopped
1.00 tbsp
Olive oil
1.00 tsp
Cumin
0.50 tsp
Salt
Instructions (5 steps)
1
Sauté onion in oil until soft.
5 minutes
2
Add tomatoes, cumin, salt; cook until thick.
10 minutes
3
Stir in spinach until wilted.
2 minutes
4
Make wells, crack eggs into them.
5
Cover, cook until eggs set, about 5 minutes.
5 minutes