Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

3.00 Carrots
chopped
2.00 Parsnips
chopped
1.00 tbsp Olive oil
1.00 tsp Za'atar
0.50 tsp Salt

Instructions (4 steps)

1
Preheat oven to 400°F (200°C).
2
Toss vegetables with oil, za'atar, salt.
3
Roast for 30 minutes, stirring halfway.
30 minutes
4
Serve warm.