Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

3.00 Red bell peppers
roasted
1.00 Onion
chopped
4.00 cups Vegetable broth
1.00 tbsp Olive oil
0.50 tsp Cumin
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Roast peppers until charred, about 25 minutes.
25 minutes
3
Sauté onion in oil, add cumin.
5 minutes
4
Blend peppers, onion, broth, salt.
5
Serve hot.