Easy
Israeli
Israeli Roasted Pumpkin Soup
Roasted Pumpkin Soup, an Israeli-inspired dish, is creamy and comforting. This healthy vegan version is low-calorie, perfect for SEO in healthy Israeli soup recipes.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
2.00 cups
Pumpkin
cubed, roasted
1.00
Onion
chopped
4.00 cups
Vegetable broth
1.00 tbsp
Olive oil
0.50 tsp
Cumin
0.50 tsp
Salt
Instructions (5 steps)
1
Preheat oven to 400°F (200°C).
2
Roast pumpkin with oil for 25 minutes.
25 minutes
3
Sauté onion with cumin.
5 minutes
4
Blend pumpkin, onion, broth, salt.
5
Serve hot.