Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (6 items)

2.00 Eggplant
cubed
2.00 Tomato
diced
0.50 cup Parsley
chopped
1.00 tbsp Olive oil
2.00 tbsp Lemon juice
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Toss eggplant with oil, roast for 25 minutes.
25 minutes
3
Mix eggplant with tomato, parsley.
4
Drizzle with lemon juice, salt.
5
Serve chilled.