Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

1.00 can Chickpeas
drained
2.00 Carrots
sliced
2.00 tbsp Tahini
2.00 tbsp Lemon juice
1.00 tbsp Olive oil
1.00 clove Garlic
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Roast carrots with oil for 20 minutes.
20 minutes
3
Blend chickpeas, tahini, lemon juice, garlic, salt.
4
Spread hummus, top with carrots.
5
Serve with pita.