Easy
Israeli
Israeli Baked Falafel
Falafel, a beloved Israeli street food, is a crispy chickpea patty. This healthy baked version is low-fat and vegan, ideal for SEO in healthy Israeli appetizer recipes.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 can
Chickpeas
drained
0.50 cup
Parsley
chopped
2.00 cloves
Garlic
1.00 tsp
Cumin
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Preheat oven to 375°F (190°C).
2
Blend chickpeas, parsley, garlic, cumin, salt.
3
Form patties, brush with oil.
4
Bake for 20 minutes, flip halfway.
20 minutes
5
Serve with tahini.