Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (8 items)

3.00 Carrots
chopped
2.00 Parsnips
chopped
2.00 Potatoes
cubed
1.00 Onion
chopped
4.00 cups Vegetable broth
1.00 tbsp Olive oil
1.00 tsp Thyme
1.00 tsp Salt

Instructions (5 steps)

1
Sauté onion in oil until soft.
5 minutes
2
Add carrots, parsnips, potatoes, thyme.
3
Pour in broth, add salt; simmer.
25 minutes
4
Blend half for creamy texture.
5
Serve hot.