Easy
Irish
Irish Roasted Root Vegetables
Roasted Root Vegetables, a staple in Irish cuisine, celebrate Ireland’s abundant harvests. This healthy vegan dish is nutrient-dense and low-fat, ideal for SEO in healthy Irish side dishes.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (6 items)
3.00
Carrots
chopped
2.00
Parsnips
chopped
2.00
Turnips
chopped
1.00 tbsp
Olive oil
1.00 tsp
Rosemary
0.50 tsp
Salt
Instructions (4 steps)
1
Preheat oven to 400°F (200°C).
2
Toss vegetables with oil, rosemary, salt.
3
Roast for 30 minutes, stirring halfway.
30 minutes
4
Serve warm.