Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

3.00 Beets
roasted, cubed
1.00 Apple
sliced
2.00 cups Spinach
1.00 tbsp Olive oil
2.00 tbsp Apple cider vinegar
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Roast beets until tender, about 40 minutes.
40 minutes
3
Peel, cube beets; toss with apple, spinach.
4
Whisk oil, vinegar, salt; toss with salad.
5
Serve chilled.