Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (6 items)

2.00 Leeks
sliced
3.00 Potatoes
cubed
4.00 cups Vegetable broth
1.00 cup Almond milk
1.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Sauté leeks in oil until soft.
5 minutes
2
Add potatoes, broth, salt; simmer.
20 minutes
3
Stir in almond milk.
4
Blend until smooth.
5
Serve hot.