Cooking Times

15 min
Prep Time
23 min
Cook Time
38 min
Total Time

Ingredients (7 items)

500.00 g Fish fillet
mackerel, deboned
200.00 ml Coconut milk
thick coconut milk
2.00 stalks Lemongrass
tender parts only
3.00 cm Galangal
fresh galangal
8.00 pieces Dried chilies
soaked
10.00 pieces Banana leaves
for wrapping
6.00 pieces Kaffir lime leaves
finely sliced

Instructions (6 steps)

1
Blend fish with spices until smooth paste.
5 minutes
2
Add coconut milk and lime leaves, mix well.
3
Wrap mixture in banana leaves, secure with toothpicks.
4
Steam for 15 minutes until set.
15 minutes
5
Grill over charcoal until fragrant and slightly charred.
8 minutes
6
Serve hot with chili sauce.