Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (7 items)

2.00 cups Kale
chopped
1.00 can White beans
drained
1.00 Onion
chopped
4.00 cups Vegetable broth
1.00 tbsp Olive oil
1.00 tsp Thyme
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion in oil until soft.
5 minutes
2
Add kale, beans, broth, thyme, salt.
3
Simmer for 20 minutes.
20 minutes
4
Serve hot.