Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

3.00 Carrots
chopped
2.00 Parsnips
chopped
1.00 tbsp Olive oil
0.50 tsp Salt
0.50 tsp Pepper

Instructions (3 steps)

1
Boil carrots and parsnips until tender, about 15 minutes.
15 minutes
2
Drain and mash with oil, salt, pepper.
3
Serve warm.