Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (8 items)

0.50 head Cabbage
chopped
1.00 cup Lentils
green
2.00 Carrots
chopped
1.00 Onion
chopped
4.00 cups Vegetable broth
1.00 tbsp Olive oil
1.00 tsp Thyme
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion and carrots in oil.
5 minutes
2
Add cabbage, lentils, broth, thyme, salt.
3
Simmer until lentils are tender, about 30 minutes.
30 minutes
4
Serve hot.