Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (8 items)

0.50 cup Barley
2.00 Carrots
chopped
2.00 stalks Celery
chopped
1.00 Onion
chopped
4.00 cups Vegetable broth
1.00 tbsp Olive oil
1.00 tsp Thyme
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion, carrots, celery in oil.
5 minutes
2
Add barley, broth, thyme, salt.
3
Simmer until barley is tender, about 40 minutes.
40 minutes
4
Serve hot.