Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

4.00 Trout fillets
4 oz each
1.00 tbsp Olive oil
2.00 tbsp Lemon juice
2.00 tbsp Parsley
chopped
0.50 tsp Salt
0.50 tsp Pepper

Instructions (5 steps)

1
Preheat oven to 375°F (190°C).
2
Brush trout with oil, lemon juice.
3
Sprinkle with parsley, salt, pepper.
4
Bake for 15 minutes.
15 minutes
5
Serve with vegetables.