Cooking Times

20 min
Prep Time
26 min
Cook Time
46 min
Total Time

Ingredients (7 items)

600.00 g Fish steaks
mackerel or stingray
4.00 tbsp Tamarind paste
thick tamarind
6.00 tbsp Chili paste
spicy chili paste
8.00 pieces Shallots
sliced
2.00 large Tomatoes
quartered
150.00 g Lady fingers
okra, sliced
3.00 cm Galangal
sliced

Instructions (6 steps)

1
Marinate fish with turmeric and salt.
15 minutes
2
Fry chili paste with shallots until fragrant.
8 minutes
3
Add tamarind paste and water, bring to boil.
4
Add fish and galangal, simmer gently.
10 minutes
5
Add vegetables, cook until tender.
8 minutes
6
Season and serve hot with rice.