Medium
Iraqi
Iraqi Stuffed Bell Peppers Dolma
Dolma, a traditional Iraqi stuffed vegetable dish, is flavorful and wholesome. This healthy vegan version uses quinoa and vegetables, great for SEO in healthy Iraqi main dishes.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (7 items)
4.00
Bell peppers
halved
1.00 cup
Quinoa
cooked
1.00
Tomatoes
chopped
1.00
Onion
chopped
1.00 tbsp
Olive oil
1.00 tsp
Cumin
1.00 tsp
Salt
Instructions (5 steps)
1
Preheat oven to 375°F (190°C).
2
Sauté onion, tomatoes, cumin in oil.
5 minutes
3
Mix with quinoa, salt.
4
Stuff peppers, bake for 25 minutes.
25 minutes
5
Serve warm.