Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

2.00 cups Spinach
chopped, blanched
1.00 cup Greek yogurt
low-fat
1.00 clove Garlic
minced
1.00 tsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Blanch spinach, drain, chop.
2 minutes
2
Sauté garlic in oil briefly.
1 minutes
3
Mix spinach, yogurt, garlic, salt.
4
Chill for 10 minutes.
10 minutes
5
Serve with bread.