Easy
Iraqi
Iraqi Spiced Vegetable Biryani
Iraqi Vegetable Biryani, inspired by Mesopotamian rice dishes, is aromatic and healthy. This vegan version uses brown rice for fiber, perfect for SEO in healthy Iraqi rice recipes.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
35 min
Cook Time
45 min
Total Time
Ingredients (8 items)
1.00 cup
Brown rice
2.00 cups
Mixed vegetables
carrots, peas, beans
1.00 tbsp
Olive oil
1.00 tsp
Cumin seeds
2.00
Cardamom
0.50 tsp
Cinnamon
1.00 tsp
Salt
2.50 cups
Water
Instructions (4 steps)
1
Sauté cumin, cardamom, cinnamon in oil.
2 minutes
2
Add vegetables, stir-fry.
5 minutes
3
Add rice, salt, water; cook until done.
30 minutes
4
Fluff and serve.