Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (7 items)

2.00 cups Spinach
chopped
0.50 cup Lentils
1.00 Onion
chopped
1.00 tbsp Olive oil
1.00 tsp Cumin
3.00 cups Vegetable broth
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion in oil with cumin.
5 minutes
2
Add lentils, broth, salt; simmer.
20 minutes
3
Add spinach, cook until wilted.
5 minutes
4
Serve hot.