Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

500.00 g Fish paste
fresh fish paste
300.00 g Tapioca flour
tapioca starch
2.00 tsp Salt
fine salt
1.00 tbsp Sugar
white sugar
200.00 ml Water
boiling water
500.00 ml Oil
for deep frying

Instructions (6 steps)

1
Mix fish paste with salt and sugar.
2
Add tapioca flour gradually with water.
3
Knead into smooth dough, shape into logs.
10 minutes
4
Boil shaped keropok until they float.
15 minutes
5
Cool completely, slice and deep fry.
5 minutes
6
Serve hot with chili sauce.