Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (6 items)

2.00 Eggplant
roasted
2.00 tbsp Tahini
2.00 tbsp Lemon juice
1.00 clove Garlic
minced
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Roast eggplant at 400°F (200°C) until soft, about 30 minutes.
30 minutes
2
Scoop out flesh, mash with tahini, lemon juice, garlic, salt.
3
Drizzle with oil.
4
Serve with pita.