Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

3.00 Beets
roasted, cubed
0.50 cup Parsley
chopped
2.00 tbsp Lemon juice
1.00 tbsp Olive oil
1.00 tsp Sumac
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Roast beets until tender, about 40 minutes.
40 minutes
3
Peel, cube beets; mix with parsley.
4
Drizzle with oil, lemon juice, sumac, salt.
5
Serve chilled.