Easy
Iraqi
Iraqi Quinoa Tabbouleh Salad
Tabbouleh, a classic Iraqi salad, gets a modern twist with quinoa for extra protein. This healthy vegan version is fresh and light, perfect for SEO in healthy Iraqi salads.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (7 items)
1.00 cup
Quinoa
cooked
1.00 cup
Parsley
chopped
2.00
Tomato
diced
1.00
Cucumber
diced
2.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Cook quinoa and cool.
15 minutes
2
Mix quinoa with parsley, tomato, cucumber.
3
Whisk lemon juice, oil, salt.
4
Toss salad with dressing.
5
Chill and serve.
10 minutes