Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (9 items)

1.00 cup Red lentils
1.00 Onion
chopped
2.00 Carrots
diced
1.00 tbsp Olive oil
1.00 tsp Cumin
0.50 tsp Turmeric
1.00 tsp Salt
4.00 cups Vegetable broth
2.00 tbsp Parsley
chopped

Instructions (5 steps)

1
Sauté onion and carrots in oil.
5 minutes
2
Add cumin, turmeric; stir briefly.
1 minutes
3
Add lentils, broth, salt; boil then simmer.
25 minutes
4
Blend for smooth texture if desired.
5
Garnish with parsley, serve hot.