Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

2.00 Eggplant
cubed
1.00 tbsp Olive oil
0.25 tsp Saffron
soaked in 2 tbsp water
1.00 Tomato
diced
1.00 Cucumber
diced
2.00 tbsp Lemon juice
0.50 tsp Salt
2.00 tbsp Parsley
chopped

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Toss eggplant with oil, roast until golden.
20 minutes
3
Mix with tomato, cucumber, saffron water, lemon juice, salt.
4
Garnish with parsley.
5
Serve chilled.