Easy
Iranian
Persian Zucchini Stew Khoresht Kadoo
Khoresht Kadoo, a Persian zucchini stew, is a light and flavorful dish. This healthy vegan version uses minimal oil and is nutrient-rich, great for SEO in healthy Iranian stews.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (7 items)
3.00
Zucchini
sliced
2.00
Tomatoes
chopped
1.00
Onion
chopped
1.00 tbsp
Olive oil
0.50 tsp
Turmeric
1.00 tsp
Salt
1.00 cup
Water
Instructions (4 steps)
1
Sauté onion in oil with turmeric.
5 minutes
2
Add zucchini, tomatoes, salt, water.
3
Simmer until zucchini is tender.
20 minutes
4
Serve with rice.