Easy
Iranian
Persian Spinach Lentil Soup
Persian Spinach Lentil Soup is a wholesome dish from Iranian home cooking. This healthy vegan version is iron-rich and low-fat, perfect for SEO in healthy Iranian soups.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (7 items)
1.00 cup
Lentils
green
2.00 cups
Spinach
chopped
4.00 cups
Vegetable broth
1.00
Onion
chopped
1.00 tbsp
Olive oil
0.50 tsp
Turmeric
1.00 tsp
Salt
Instructions (4 steps)
1
Sauté onion in oil with turmeric.
5 minutes
2
Add lentils, broth, salt; simmer.
25 minutes
3
Add spinach, cook until wilted.
5 minutes
4
Serve hot.