Cooking Times

35 min
Prep Time
12 min
Cook Time
47 min
Total Time

Ingredients (6 items)

300.00 g Rice flour
fine rice flour
400.00 ml Water
boiling water
1.00 tsp Salt
fine salt
200.00 g Grated coconut
fresh coconut
150.00 g Palm sugar
gula melaka, grated
2.00 tbsp Oil
for greasing

Instructions (6 steps)

1
Mix rice flour and salt in bowl.
2
Add boiling water gradually, mix to form dough.
3
Knead until smooth, cover and rest 30 minutes.
30 minutes
4
Press dough through string hopper maker.
5
Steam string hoppers for 10-12 minutes.
12 minutes
6
Serve with grated coconut and palm sugar.