Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 head Cauliflower
florets
2.00 tbsp Tahini
1.00 tbsp Olive oil
1.00 tbsp Lemon juice
1.00 tsp Sumac
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Toss cauliflower with oil, sumac, salt.
3
Roast until golden, about 25 minutes.
25 minutes
4
Drizzle with tahini, lemon juice.
5
Serve warm.