Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

3.00 Beets
roasted, cubed
0.25 cup Walnuts
chopped
0.25 cup Pomegranate seeds
1.00 tbsp Olive oil
1.00 tbsp Lemon juice
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Roast beets until tender, about 40 minutes.
40 minutes
3
Peel, cube beets; mix with walnuts, pomegranate.
4
Drizzle with oil, lemon juice, salt.
5
Serve chilled.