Easy
Iranian
Persian Herb Frittata Kuku Sabzi
Kuku Sabzi is a traditional Persian herb-packed frittata, served during Nowruz celebrations. This healthy baked version is low in oil, rich in greens, and perfect for SEO-friendly Iranian vegetarian breakfast recipes.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (8 items)
6.00
Eggs
1.00 cup
Parsley
chopped
1.00 cup
Cilantro
chopped
0.50 cup
Dill
chopped
4.00
Green onions
chopped
1.00 tbsp
Olive oil
1.00 tsp
Salt
0.50 tsp
Turmeric
Instructions (5 steps)
1
Preheat oven to 375°F (190°C).
2
Mix eggs, herbs, green onions, salt, and turmeric.
3
Heat oil in an oven-safe skillet, pour mixture.
4
Bake for 20 minutes until set.
20 minutes
5
Slice and serve with yogurt.