Cooking Times

20 min
Prep Time
13 min
Cook Time
33 min
Total Time

Ingredients (6 items)

250.00 g Glutinous rice flour
sticky rice flour
150.00 ml Pandan juice
fresh pandan extract
100.00 g Palm sugar
gula melaka, chopped
200.00 g Grated coconut
fresh coconut, grated
0.50 tsp Salt
for coconut
100.00 ml Water
if needed

Instructions (6 steps)

1
Mix glutinous rice flour with pandan juice to form dough.
2
Add water if dough is too dry.
3
Form small balls, flatten, add palm sugar, seal.
4
Boil water and cook balls until they float.
8 minutes
5
Steam grated coconut with salt for 5 minutes.
5 minutes
6
Roll hot balls in coconut and serve.