Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 Eggplant
roasted
2.00 tbsp Tahini
1.00 tbsp Olive oil
1.00 Onion
sliced
2.00 cloves Garlic
minced
0.50 tsp Salt

Instructions (5 steps)

1
Roast eggplant at 400°F (200°C) until soft, about 30 minutes.
30 minutes
2
Sauté onion, garlic in oil.
5 minutes
3
Mash eggplant with tahini, salt.
4
Mix in onions.
5
Serve with bread.