Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (8 items)

0.50 cup Barley
0.50 cup Lentils
4.00 cups Vegetable broth
1.00 Onion
chopped
2.00 Carrots
diced
1.00 tbsp Olive oil
1.00 tsp Salt
2.00 tbsp Parsley
chopped

Instructions (5 steps)

1
Sauté onion and carrots in oil.
5 minutes
2
Add barley, lentils, broth, salt.
3
Boil, then simmer until soft.
40 minutes
4
Garnish with parsley.
5
Serve hot.